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Chocolate hazelnut protein oatmeal


Preparation time: 15 minutes

  1. Place the rolled oats in a pan with the crushed linseed, cocoa powder and water
  2. . Cook over a low heat while stirring until creamy, stir in the protein powder and add a little more water if necessary.
  3. Pour into a bowl and garnish as desired.

Nutri-Plus wishes you bon appétit!

Created by: xbeccabella
50 g rolled oats
1 tsp ground linseed
2 tsp cocoa powder (heavily de-oiled)
2 tbsp 6K protein powder hazelnut
approx. 250-300 ml water