100% vegan & cruelty-free
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Chia quinoa breakfast
Preparation
- Rinse the quinoa thoroughly in warm water and leave to cook in a little water for about 15-20 minutes.
- Place the chia seeds, vanilla, cinnamon, vanilla protein powder and almond milk in a shaker and mix vigorously until the protein powder has dissolved well.
- Cool the quinoa and then add it to the chia-almond milk mixture .
- Leave to soak overnight in the fridge and enjoy with fresh berries in the morning.
TIP: Also tastes great with Nutri+ protein powder in hazelnut in combination with nuts and chocolate.
Nutri+ wishes you bon appétit!
Ingredients
150 ml almond milk
15 g chia seeds
50 g quinoa
15 g Nutri-Plus protein powder with vanilla flavour (e.g. 3K vanilla)
1/4 tsp cinnamon
50 g raspberries
Preparation time
20 minutes
