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Chia quinoa breakfast


  1. Rinse the quinoa thoroughly in warm water and leave to cook in a little water for about 15-20 minutes.
  2. Place the chia seeds, vanilla, cinnamon, vanilla protein powder and almond milk in a shaker and mix vigorously until the protein powder has dissolved well.
  3. Cool the quinoa and then add it to the chia-almond milk mixture
  4. .
  5. Leave to soak overnight in the fridge and enjoy with fresh berries in the morning.

TIP: Also tastes great with Nutri+ protein powder in hazelnut in combination with nuts and chocolate.

Nutri+ wishes you bon appétit!


150 ml almond milk
15 g chia seeds
50 g quinoa
15 g Nutri-Plus protein powder with vanilla flavour (e.g. 3K vanilla)
1/4 tsp cinnamon
50 g raspberries

Preparation time

20 minutes