Breakfast glasses with Vegpresso "sticky oats"
- Bring the rolled oats to the boil with the linseed, Vegpresso powder and water or plant-based drink while stirring. Allow to infuse to the desired consistency
- Prepare and enjoy in two glasses together with the soya quark, berries and nut butter or chocolate cream
30 g Vegpresso Protein Coffee
250 ml water or plant-based drink
Some soya quark
Some nut butter or chocolate cream