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Breakfast glasses with Vegpresso "sticky oats"

Preparation

Preparation time: 10 minutes 
  1. Bring the rolled oats to the boil with the linseed, Vegpresso powder and water or plant-based drink while stirring. Allow to infuse to the desired consistency 
  2. Prepare and enjoy in two glasses together with the soya quark, berries and nut butter or chocolate cream 
Nutri-Plus wishes you bon appétit! 
 Created by: ginaa_marie99
60 g rolled oats 
2 tsp ground linseed 
30 g Vegpresso Protein Coffee
250 ml water or plant-based drink
Some soya quark
some berries
Some nut butter or chocolate cream