100% vegan & cruelty-free
.jpg)
.jpg)
Breadless burger
Preparation
Preparation time: 20 minutes
- Slice the onion into fine rings, mix with the raspberry vinegar and x sugar in a bowl and leave to stand for 15 minutes
- Fry the burger patties in olive oil until crispy brown on both sides. One minute after turning, place the Simply V burger slice on top, place the lid on the pan and allow to melt.
- In the meantime, cut the tomatoes into very thin slices, halve the peppers, wash the lettuce and then assemble the burger.
- Mix the salad with the salad dressing and serve together with the burger.
Nutri-Plus wishes you bon appétit!
Created by: hier_kocht_alex
1 onion
2 tbsp
Raspberry vinegar
½ tsp
Xucker (alternatively another sweetener)
2
vegan burger patties
1 tbsp
Olive oil
2
Burger slices from Simply V
4
Lettuce leaves
1
beef tomato
2
roasted peppers from the jar
4 tbsp
Mojo Verde
120 g
mixed salad
2 tbsp Nutri-Plus vegan salad dressing
