100% vegan & cruelty-free
Baked potato with protein-rich walnut and herb quark
Preparation
- Mix the soy yoghurt and protein powder with a whisk and add the lemon juice.
- Cut the garlic clove into small pieces or place in a garlic press and stir in.
- Cut the parsley and chives into small pieces and fold in.
- Season with salt and pepper.
- Roughly chop the walnuts.
- Spread the quark over the potato and sprinkle the walnuts on top.
nutri+ wishes you bon appétit!
Created by: jenni_dossy
200 g soy quark
30 g Nutri-Plus Natures Protein Walnut
1 teaspoon parsley
1 teaspoon chives
1 teaspoon lemon juice
1/2 clove of garlic
20 g walnuts
1 large baked potato
Salt & pepper to taste
30 g Nutri-Plus Natures Protein Walnut
1 teaspoon parsley
1 teaspoon chives
1 teaspoon lemon juice
1/2 clove of garlic
20 g walnuts
1 large baked potato
Salt & pepper to taste