100% Vegan
Apple and walnut muffins
Preparation
Preparation time: 10 minutes
- Puree the rolled oats, banana, protein powder and almond milk
- . Finely chop the nuts and cut the apple into small pieces.
- Fill the muffin cases with approx. 1 tbsp of batter and place a few pieces of apple inside.
- Then cover with a second tbsp of batter. Sprinkle more apple pieces and walnuts on top and bake in the oven for approx. 15-20 minutes at 170 degrees convection.
- Leave to cool and enjoy.
Nutri-Plus wishes you bon appétit!
Created by: jenni-dossy
70 g soft rolled oats
80 g banana
35 g Nature's Protein, vanilla
110 ml unsweetened almond milk
25 g walnuts
60 g apple
Cinnamon to taste
80 g banana
35 g Nature's Protein, vanilla
110 ml unsweetened almond milk
25 g walnuts
60 g apple
Cinnamon to taste
